Archive for Ribs

Making Ribs

It’s hard to be creative with ribs. I can think of different ways to make them but family is tired of the same ol thing. I thought of something with garlic. Anything with garlic. So this is what I came up with:

Several cloves of garlic (minced and chopped)

Dark soy sauce (if you use light soy sauce it’s much more salty so I would only use it if you absolutely have no dark soy sauce – if you have to use light, then don’t add any salt or the dish is just going to be gross)

Brown sugar and some white sugar if you want it sweeter

A tsp or so of mustard powder

salt and pepper to taste

Marinate the ribs (after cleaning and taking out the membrane) and put into oven until cooked. That’s it. Note I don’t put exact measurements in my own recipes. I’ve learnt how to put in the exact amount by eye and taste so it’s up to you how much you want to put or how much you want to omit. I have to admit..the mustard powder provided no taste so I might omit that out next time. The soy sauce just overpowered it I guess. That’s it! You’re done. Feel free to just play with this recipe to your liking and let me know if it turns out ok. 🙂