Lemon Parsley Potatoes

One of the most popular dishes on demand here. Small nugget potatoes buttered up and filled with a nice lemony flavor.

20-25 small yellow potatoes (nugget potatoes)

1 lemon or 1-2 tsp of lemon juice

2 tsp of butter or margarine

some parsley (dried or fresh)

1.  Boil potatoes until soft (not mushy soft a little hard will do). Drain and set aside.

2. Put butter/margarine on pan over medium heat. Wait until bottom is covered with it.

3. Put potatoes into pan and toss to coat.

4. Squeeze lemon into pot and toss the potatoes gently to coat.

5. Put parsley on last and toss to coat one last time.

6. Ready to serve.

Real easy recipe and only takes a few minutes to do. If you want it more tangy I suggest squeezing half a lemon onto your potatoes like I do. Otherwise stick with the teaspoon amount. Also if you want to do a little variety, you may also use dill weed to replace the lemon. It tastes just as good. Enjoy!


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